Oaxaca is one of my favorite food destinations, not just in Mexico, but the entire world. While I primarily visit for the markets and street food, it also has an incredible fine-dining scene ranging from an open-air Michelin-starred spot to a counter doing Japanese omakase with local Oaxaca ingredients. This guide covers the best restaurants…
Oaxaca is widely called the food capital of Mexico, and its cuisine focuses on local ingredients like corn, chiles, and dishes you will not find done the same way anywhere else. This guide covers Oaxaca’s most famous dishes and where to find the best version. My favorite spot for a classic dish and local Oaxaca…
Oaxaca is known as the food capital of Mexico because the dining options are myriad and the markets are plentiful and diverse. Some are daily food halls steps from the Zocalo, some are weekly village tianguis worth a bus ride, and each has its own speciality. This guide covers the best food markets in Oaxaca…